【22th Mar】Seminar on functional polysaccharides and hydrocolloids
日期：2014-03-22
阅读：708
Advanced Rheology Institute of SJTU, Shanghai Jiao Tong University, 22th March 2014
Agenda (Room 518, 5th floor, Chemistry Building A)
9:00-9:10 Opening remarks
Prof. Zhang Hongbin, Shanghai Jiao Tong University.
9:10-9:40 The relation between texture and flavor release in relation with dysphagia
Prof. Nishinari Katsuyoshi, Osaka City Univeristy and Hubei University of Technology.
9:40-10:10 Protein-polysaccharide interactions: phase behaviours and applications
Prof. Fang Yapeng, Hubei University of Technology.
10:10-10:40 Intelligence platform for industrialization of new hydrocolloids
Dr. Huang Long, Neober Biotech Co. Ltd.
11:00-11:30 Sucrose release from agar gels
Prof. Su Lei, Zhengzhou University of Light Industry.
14:00-14:30 Understanding the structural evolution in complex fluids via rheological approaches
Prof. Yu Wei, Shanghai Jiao Tong University.
14:30-15:00 Industrial polysaccharide hydrocolloids & their rheology
Prof. Zhang Hongbin, Shanghai Jiao Tong University.
